Passover Recipes: Matzo Farfel Kugel

Topping
½ cup pecans
2 tablespoons sugar
1 teaspoon cinnamon

Base
3 eggs
¼ cup sugar
2 cups matzo farfel
2 cups creamed cottage cheese
1 cup sour cream
½ cup melted margarine
½ cup apricot preserves
½ teaspoon vanilla
½ cup raisins

Preheat oven to 350 F. Mix together topping ingredients and set aside.
Beat eggs until light and fluffy and add sugar. Then beat the mixture until thick.
Soak the farfel in water and squeeze out all the water. Add eggs to the farfel with the cottage cheese, sour cream, margarine, apricot preserves, vanilla and raisins. Mix gently and pour into a greased baking dish.
Bake for 1 hour and 15 minutes. Add the topping before serving.