JEWISH TIME PODCAST JEWISH TIME PODCAST SUBSCRIBE TODAY SUBSCRIBE TODAY
search
Honey and Horseradish Glazed Norwegian Salmon
Ben and Kirk Halpern with Chef Patrick Cherches with fresh Top Paddock lamb loins (left) and fresh Norwegian salmon (middle and right) for the Rosh Hashanah holiday.
September 19, 2022, 11:46 am
Honey and Horseradish Glazed Norwegian Salmon
Kirk Halpern, founder and CEO of Farmers & Fishermen along with his son, Ben, have been very busy fulfilling the endless orders for salmon, lamb and traditional items for the Jewish Holidays.
By Robyn Spizman Gerson
Herb-Roasted Top Paddock Australian Lamb Loin with Fig and Pomegranate Sauce
September 1, 2022, 12:46 pm
HOLIDAY FLAVORS
Atlanta-area chefs and culinary experts share their featured recipes for the upcoming High Holy Days season.
By Compiled by AJT staff
Load More