A Taste of The Hamptons Arrives at High Street

If you’re looking for a place that feels like a mini escape without leaving Atlanta, The Hampton Social delivers exactly that. Located at High Street, Dunwoody’s new premier mixed-used development, this Chicago-based restaurant brings a coastal, Hamptons-inspired atmosphere to the city, offering a dining experience that feels relaxed, elevated, and intentionally transportive.

Founded in 2015 by owner Brad Parker, The Hampton Social was created with a simple goal: to design a space where people could gather, linger, and genuinely enjoy themselves. According to General Manager Landry Pierre, Parker’s original inspiration was to create a restaurant where his sisters would want to spend time, an idea that still shapes the brand’s social, welcoming feel.

What began in downtown Chicago quickly drew crowds, with guests lining up for both the ambiance and the food. Since then, the restaurant has expanded to multiple locations across Chicago, Florida, Nashville, Denver, Dallas, and now, Atlanta. The Atlanta location opened about six months ago and continues the brand’s mission of offering an East Coast–style experience in the heart of each city.

Atmosphere is one of The Hampton Social’s strongest selling points. The two-story space includes multiple bar areas, an outdoor patio, and a cocktail lounge where guests can relax while waiting for a table. The interior is bright and cohesive throughout, with coastal details that feel intentional rather than themed. No matter where you’re seated, the space feels polished but approachable. Service during this writer’s visit was efficient and friendly, striking a balance between attentive and relaxed.

Pierre describes the vibe as professional yet chill, with a strong focus on creating an experience guests remember long after they leave. That mindset is evident in how the staff interacts with diners and manages the space. While the restaurant is undeniably Instagram-friendly, it doesn’t rely on aesthetics alone — the energy feels natural and lived-in.

When summer arrives, the patio is expected to become a standout feature. Overlooking the restaurant below, it feels tucked away and offers a more relaxed dining option compared to many outdoor spaces around the city.

The menu is inspired by East Coast, coastal-style dining and is especially known for its seafood. The restaurant’s featured item is the lobster roll, a signature dish that many guests come specifically to order. True to the coastal theme, it’s a centerpiece of the menu and reflects what The Hampton Social is best known for.

Executive Chef Kevin Grossman, who is Jewish, emphasizes flexibility and guest comfort when it comes to dining preferences. While the restaurant is not kosher, there are several kosher-style options available, including the hamburger, steak frites, salmon, roasted chicken, and a variety of salads. Grossman also notes that one of the restaurant’s values is working with guests whenever possible to find something they’ll genuinely enjoy.

One notable detail is the restaurant’s reputation for rosé. The Hampton Social is the largest rosé purchaser in the United States and even has its own proprietary wine, the H Rosé. Crisp, refreshing, and easy to drink, it pairs well with the coastal menu and is a popular choice among guests.

Non-alcoholic beverages also shine, particularly the guava lemonade. Fresh and well-balanced, it isn’t overly sweet, and the guava flavor comes through cleanly. It’s refreshing and thoughtfully done.

For appetizers, the dynamite shrimp stood out. The shrimp were cooked perfectly with just the right amount of crisp, coated in a sweet and tangy sauce with a subtle kick. The scallions added depth, and the slaw underneath kept the dish light and balanced.

This writer was able to sample several entrées, including the Ahi Bowl, Asian Kale Salad with grilled chicken, filet mignon, and honey-glazed Norwegian salmon. The Ahi Bowl was especially impressive. The tuna was fresh and flavorful, paired with quinoa, sweet potato, edamame, avocado, kale, and a cilantro cream that tied everything together. The Asian Kale Salad was crisp and refreshing, with wonton crisps and peanuts adding texture. The grilled chicken was well-seasoned and juicy.

The filet mignon was another standout. Even when ordered medium-well, it remained tender and flavorful. The USDA prime six-ounce cut is served with mashed potatoes and a mushroom demi-glace. The potatoes were soft, fluffy, and full of flavor. The honey-glazed Norwegian salmon was equally well-executed, featuring a slight crunch on top and a glaze that balanced sweetness and savory notes. It’s served with power greens and roasted heirloom carrots.

Dessert was the donut drops, served warm and topped with honey, powdered sugar, and cinnamon sugar, alongside Nutella for dipping and a side of vanilla gelato. Light and indulgent, they resembled beignets and were a satisfying way to end the meal.

The Hampton Social also offers weekday happy hour from 3 p.m. to 6 p.m., featuring $1.50 oysters, as well as live music daily from 5 p.m. to 7 p.m. On weekends, brunch is served from 11:30 a.m. to 4 p.m. with a DJ. The restaurant also accommodates private events, from celebrations to corporate meetings, with a private dining room and A/V setup available.

The Hampton Social is located at 101 High St., Suite 100–200, Atlanta, GA 30346. Parking is free. Reservations, a full menu, and additional information can be found at: www.thehamptonsocial.com/atlanta