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Dining
Roasted Ora King Salmon was over crème fraiche and dill.
Dining
The Art of Food at Lazy Betty
By Marcia Caller Jaffe
A gourmet foodie’s answer to what a Michelin star means.
The dinner was a panoply of colors and tastes: Salmon Wrap, Tilapia Veracruz, Fish Tacos, Veggie Fajitas and more.
DiningBenda, Beans, and Community at Chupito’s
By Marcia Caller Jaffe
Salmon and trout entrees are wise, well prepared choices.
DiningDASH Leans West for Gourmet Fixin’s with {S}table
By Marcia Caller Jaffe
Salmon and trout entrees are wise, well prepared choices.
July 15, 2026, 10:30 am
DASH Leans West for Gourmet Fixin’s with {S}table
{S}table is David Abes' latest offering as part of his Funwoody concept.
By Marcia Caller Jaffe
The dinner was a panoply of colors and tastes: Salmon Wrap, Tilapia Veracruz, Fish Tacos, Veggie Fajitas and more.
June 17, 2026, 10:40 am
Benda, Beans, and Community at Chupito’s
Chupito’s in Dunwoody has a mighty accomplished owner behind it.
By Marcia Caller Jaffe
Roasted Ora King Salmon was over crème fraiche and dill.
April 29, 2026, 10:46 am
The Art of Food at Lazy Betty
A gourmet foodie’s answer to what a Michelin star means.
By Marcia Caller Jaffe
Taste of Atlanta features artful and delicious dishes created by the city’s finest chefs.
April 1, 2026, 1:47 pm
Taste of Atlanta Celebrates 25th Anniversary
Grand Tasting event to be held on April 16 at The Works.
By Debbie Diamond
Bar ANA’s seating area, displaying the intimate and cozy vibe // All photos courtesy of Andrew Thomas Lee and Carly Solis
April 1, 2026, 10:31 am
Bar ANA is the Latest Local Gem
The restaurant draws heavily on Afro-Latin cultural influences, blending desserts, cocktails, coffee, and music into one cohesive experience.
By Tessa Scharff
Fresh One Kitchen serves more than 30 items and specializes in a bounty of vegetables and the option to add proteins.
March 11, 2026, 10:57 am
Fresh One Kitchen: Vibrant Colors & Value Ring True
Nigerian Odidi Odidi serves 30 different items focusing on spices and herbs.
By Marcia Caller Jaffe
Just a few of many wine offerings at the restaurant, including The Hampton Social’s very own H Rose (featured center) // All photos by Tessa Scharff 
January 14, 2026, 10:47 am
A Taste of The Hamptons Arrives at High Street
The Hampton Social in Dunwoody offers coastal cuisine in an inviting setting.
By Tessa Scharff
The snapper and tuna tartar, saffron aioli, sumac, and pickled field peas was a novel appetizer.
December 10, 2025, 10:48 am
Elise: Where Dining is Elevated
Newcomer Elise, in the Woodruff Arts Campus, takes a light, airy, and nouvelle approach to seafood and some reimagined touches like gazpacho with parmigiano ice cream.
By Marcia Caller Jaffe
Alan (front) and his crew make quite an efficient team, especially at 2 a.m.
November 24, 2025, 11:03 am
Brooklyn Bagel Opens in Sandy Springs
Alan Alzedeh is willing to work in the wee hours to assure quality bagels and “hazerye” make it to the franchise’s now four locations.
By Marcia Caller Jaffe
Crispy potatoes, Branzino, Brussels sprouts, and charred broccolini made for a hearty meal.   
November 12, 2025, 11:14 am
Italian Food and Wine Elevated on the Beltline
Indaco features a sophisticated, cool, and mellow interior with an easy to navigate menu and Italian-focused wines.
By Marcia Caller Jaffe
Star Michele Pizza ($19.99) with ricotta cheese, mozzarella, Italian tomato sauce, spinach, zucchini and fresh roasted pepper puree. Round pizza is gluten-free with personalized ingredients. 
October 1, 2025, 10:41 am
Mister 01 Thrives in Sandy Springs
Jews are the among first to trend and sometimes wait to get a seat at an upscalish new restaurant with ingredients sourced from Italy. Look for unique star shapes, but not the “David” kind.
By Marcia Caller Jaffe
The Hamachi Carpaccio ($22) was wonderfully fresh and well-seasoned // Photo by Vicki Artomtamarat
July 16, 2025, 11:22 am
O-Ku is Much More than OK
Not a newcomer, O-Ku spins some memorable preparations with enough menu depth and dashes of adventure that bring sophistication to the Westside.
By Marcia Caller Jaffe
The interior of Carmel is “a love letter to the coasts // All photos courtesy of Oliva Restaurant Group
May 28, 2025, 11:45 am
Carmel is a Love Letter to Coastal Seafood
As part of her Oliva Group, Tal Baum’s Carmel celebrates two years in Buckhead Village.
By Marcia Caller Jaffe
The Flounder Francese was served over lemon artichoke risotto. 
April 9, 2025, 1:14 pm
Family Tradition: A Recipe for Hearty Italian
Carbonara Trattoria has been in the heart of Dunwoody for 13 years.
By Marcia Caller Jaffe
The star entrée was the Halibut Vera Cruz with a complicated mix of flavors including capers and pineapple.
November 25, 2024, 10:45 am
Alta Toro is a ‘Bullishly’ Good Dinner   
Alta Toro, celebrating its one-year anniversary, is a fun night out in Midtown.
By Marcia Caller Jaffe
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