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Abattoir
Jarrett Stieber loved watching cooking shows. His goal with Little Bear is playful relevant food.
July 13, 2021, 3:47 pm
A Chef and His Eponymous Dog Open Little Bear
Adventurous and well-trained Jarrett Stieber touts a very unusual ‘Jewish’ accented menu in the most unlikely of neighborhoods.
By Marcia Caller Jaffe
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