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Atlanta Food & Wine Festival
Chef Andrea Kirshtein likes to do savory dishes despite her background as a pastry chef. (Photo by Patrice Worthy)
May 7, 2018, 6:10 am
Montreal Delis Inspire Kirshtein’s Buckhead Cafe
The former pastry chef is in charge of her first restaurant with the Mourning Dove.
By Patrice Worthy
Chef Todd Ginsberg's class during the Atlanta Food & Wine Festival focuses on three Israeli dished made with eggplant
May 18, 2017, 1:17 pm
Ginsberg: Atlanta Hungry for Ethnic Food
Introducing a new approach to staples is a part of the local appeal
By Patrice Worthy
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