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Meat pies made with matzah are a feature of Turkish Sephardic cooking.
April 15, 2022, 2:02 pm
The Unique Experience of a Sephardic Seder
Ladino or Judeo-Spanish was the preferred language for Jews throughout the Mediterranean region, southern Europe and Morocco.
By Bob Bahr
April 1, 2022, 12:39 pm
Atlanta’s Top Jewish Chefs Share Passover Recipes
Six chefs from the Buckhead, Sandy Springs, Midtown, Emory and Woodstock areas came up with the recipes, including one for non-beef eaters.
By Robyn Spizman Gerson
Rabbi Alexandria Shuval-Weiner
March 29, 2021, 1:28 pm
A Passover Message from Rabbi Alexandria Shuval-Weiner
Read community insights, advice and perspectives during Passover.
By Rabbi Alexandria Shuval-Weiner
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