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Chef Mimmo Alboumeh
Tuna tartar is bold and bright with jalapeños and guacamole.
May 12, 2021, 2:01 pm
Botica All Set for Hybrid Cuisine
Well-known Atlanta chef takes Watershed space for total renovation and lively indoor-outdoor seating with a Mexican Spanish menu.
By Marcia Caller Jaffe
Chef Mimmo Alboumeh says customers keep coming back because he uses the highest-quality ingredients to prepare his Mexican dishes.
January 3, 2019, 3:48 pm
Red Pepper Off to Sizzling Start in Brookhaven
Red Pepper Taqueria opened its third location in Town Brookhaven in March, following the closing of Chef Mimmo Alboumeh’s Maya Steaks & Seafood just six months earlier.
By AJT Staff
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