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Chef Pano
Photo courtesy of Kyma // The blue and white reception area creates the drama and romance of Santorini.
October 16, 2019, 11:29 am
Exec Chef ‘Little Pano’ True to His Roots
Kyma specializes in the Greek technique of wood grilling and basting whole fish with olive oil, lemon, Santorini capers and Tuscan kale.
By Marcia Caller Jaffe
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