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Eating Ethically
November 20, 2019, 12:35 pm
‘Eating Ethically’ Can Make A Difference at Thanksgiving
In his book “Eating Ethically: Religion and Science for a Better Diet,” published about a year ago, Jonathan Crane argues that Americans need a new eating strategy.
By
Bob Bahr
October 18, 2018, 4:04 pm
Emory’s Crane Tackles Why Eating Less Matters
Emory professor Jonathan Crane on why Goldilocks principle is “just right” to control tendency to overeat and how Gandhi might weigh in.
By
Marcia Caller Jaffe
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