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Farmers & Fishermen
This gift guide will help you brighten the lives of others this Chanukah season.
December 11, 2024, 2:10 pm
The Gift of Giving
This gift guide will help you brighten the lives of others this Chanukah season.
By Robyn Spizman Gerson
Pumpkin bourekas can add a nice touch to your holiday spread.
November 25, 2024, 10:43 am
Farmers & Fishermen Offers Tasty Recipes for the Holidays
These mouthwatering dishes will be sure to please at your holiday gathering.
By Robyn Spizman Gerson
Yom Kippur Hot Smoked Patagonian Salmon Board
August 28, 2024, 10:34 am
Farmers & Fishermen’s Flavorful Recipes for the New Year
Check out these recipes for a pair of mouthwatering dishes that are ideal for the High Holidays.
By Robyn Spizman Gerson
Kirk Halpern, CEO and Founder of Farmers & Fishermen and son Ben Halpern, Executive Vice President present “Surf and Turf” for festive Chanukah flavors
November 16, 2023, 3:06 pm
Farmers & Fishermen’s Holiday ‘Surf and Turf’ Recipes
This pair of dishes feature a delicious, festive flair for Chanukah celebrations.
By Robyn Spizman
(From left) Ben Halpern, Carlin Barnes, Lori Halpern, Kirk Halpern, Erica Halpern Chaliff
August 30, 2023, 10:45 am
Business Chronicle Names Halpern Most Admired CEO
The CEO and founder of Farmers & Fishermen was recognized at The Atlanta Business Chronicle Awards Ceremony in the Family-Owned Business category.
By Robyn Spizman Gerson
Corporate executive chef of Farmers & Fishermen, Mike Baker, with both of his delicious high holiday recipes // Photos courtesy of Farmers & Fishermen
August 9, 2023, 4:18 pm
Farmers & Fishermen Presents Flavorful Recipes for the Holidays
The local purveyor of fine foods shares some specialty recipes for this year's High Holidays.
By Robyn Spizman Gerson
Blackberry & Lemon Dusted Poached Patagonian Salmon // Photo Courtesy of Farmers & Fishermen Purveyors
March 15, 2023, 3:23 pm
Blackberry & Lemon Dusted Poached Patagonian Salmon
One of the nation’s and Atlanta’s best known home delivery services of delicious and nutritious protein wants to make sure you add a new twist, a little spice, and a lot of flavors, along with their nutritious protein to your Passover Seder.
By Robyn Spizman Gerson from Farmers & Fishermen Purveyors
Apricot and Mint Reduction Border Springs Farm Lamb Meatballs // Photo Courtesy of Farmers & Fishermen Purveyors
March 15, 2023, 3:20 pm
Apricot and Mint Reduction Border Springs Farm Lamb Meatballs
One of the nation’s and Atlanta’s best known home delivery services of delicious and nutritious protein wants to make sure you add a new twist, a little spice, and a lot of flavors, along with their nutritious protein to your Passover Seder.
By Robyn Spizman Gerson from Farmers & Fishermen Purveyors
Kirk Halpern, founder and CEO of Farmers & Fishermen, was recognized as a 2023 Georgia Titan 100.
February 15, 2023, 1:27 pm
Halpern Honored with Prestigious Business Award
Kirk Halpern, Founder and CEO of Farmers & Fishermen, was recognized for his community service and business acumen.
By Robyn Spizman Gerson
Ben Halpern
December 1, 2022, 12:31 pm
40 Under 40: Ben Halpern
Ben is the Executive Vice President of Farmers & Fishermen Purveyors
By Jack Linder
Ben and Kirk Halpern with Chef Patrick Cherches with fresh Top Paddock lamb loins (left) and fresh Norwegian salmon (middle and right) for the Rosh Hashanah holiday.
September 19, 2022, 11:46 am
Honey and Horseradish Glazed Norwegian Salmon
Kirk Halpern, founder and CEO of Farmers & Fishermen along with his son, Ben, have been very busy fulfilling the endless orders for salmon, lamb and traditional items for the Jewish Holidays.
By Robyn Spizman Gerson
Herb-Roasted Top Paddock Australian Lamb Loin with Fig and Pomegranate Sauce
September 1, 2022, 12:46 pm
HOLIDAY FLAVORS
Atlanta-area chefs and culinary experts share their featured recipes for the upcoming High Holy Days season.
By Compiled by AJT staff
April 1, 2022, 12:39 pm
Atlanta’s Top Jewish Chefs Share Passover Recipes
Six chefs from the Buckhead, Sandy Springs, Midtown, Emory and Woodstock areas came up with the recipes, including one for non-beef eaters.
By Robyn Spizman Gerson
Annette Marcus Catering prepares for Yom Kippur’s Break-the-Fast and enjoys her family’s yearly traditions.
September 16, 2021, 8:42 pm
Traditions Continue at Break-the-Fast
After a year of social distancing, Atlanta’s Jewish families recall cherished holiday gatherings — and compare menus.
By Robyn Spizman Gerson
May 4, 2020, 6:20 am
Mother’s Day Gift Guide 2020: Gifting with Gratitude
With Mother's Day around the corner, gift-giving is a wonderful way to connect with loved ones.
By Robyn Spizman Gerson
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