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Farmers & Fishermen
Blackberry & Lemon Dusted Poached Patagonian Salmon // Photo Courtesy of Farmers & Fishermen Purveyors
March 15, 2023, 3:23 pm
Blackberry & Lemon Dusted Poached Patagonian Salmon
One of the nation’s and Atlanta’s best known home delivery services of delicious and nutritious protein wants to make sure you add a new twist, a little spice, and a lot of flavors, along with their nutritious protein to your Passover Seder.
By Robyn Spizman Gerson from Farmers & Fishermen Purveyors
Apricot and Mint Reduction Border Springs Farm Lamb Meatballs // Photo Courtesy of Farmers & Fishermen Purveyors
March 15, 2023, 3:20 pm
Apricot and Mint Reduction Border Springs Farm Lamb Meatballs
One of the nation’s and Atlanta’s best known home delivery services of delicious and nutritious protein wants to make sure you add a new twist, a little spice, and a lot of flavors, along with their nutritious protein to your Passover Seder.
By Robyn Spizman Gerson from Farmers & Fishermen Purveyors
Kirk Halpern, founder and CEO of Farmers & Fishermen, was recognized as a 2023 Georgia Titan 100.
February 15, 2023, 1:27 pm
Halpern Honored with Prestigious Business Award
Kirk Halpern, Founder and CEO of Farmers & Fishermen, was recognized for his community service and business acumen.
By Robyn Spizman Gerson
Ben Halpern
December 1, 2022, 12:31 pm
40 Under 40: Ben Halpern
Ben is the Executive Vice President of Farmers & Fishermen Purveyors
By Jack Linder
Ben and Kirk Halpern with Chef Patrick Cherches with fresh Top Paddock lamb loins (left) and fresh Norwegian salmon (middle and right) for the Rosh Hashanah holiday.
September 19, 2022, 11:46 am
Honey and Horseradish Glazed Norwegian Salmon
Kirk Halpern, founder and CEO of Farmers & Fishermen along with his son, Ben, have been very busy fulfilling the endless orders for salmon, lamb and traditional items for the Jewish Holidays.
By Robyn Spizman Gerson
Herb-Roasted Top Paddock Australian Lamb Loin with Fig and Pomegranate Sauce
September 1, 2022, 12:46 pm
HOLIDAY FLAVORS
Atlanta-area chefs and culinary experts share their featured recipes for the upcoming High Holy Days season.
By Compiled by AJT staff
April 1, 2022, 12:39 pm
Atlanta’s Top Jewish Chefs Share Passover Recipes
Six chefs from the Buckhead, Sandy Springs, Midtown, Emory and Woodstock areas came up with the recipes, including one for non-beef eaters.
By Robyn Spizman Gerson
Annette Marcus Catering prepares for Yom Kippur’s Break-the-Fast and enjoys her family’s yearly traditions.
September 16, 2021, 8:42 pm
Traditions Continue at Break-the-Fast
After a year of social distancing, Atlanta’s Jewish families recall cherished holiday gatherings — and compare menus.
By Robyn Spizman Gerson
May 4, 2020, 6:20 am
Mother’s Day Gift Guide 2020: Gifting with Gratitude
With Mother's Day around the corner, gift-giving is a wonderful way to connect with loved ones.
By Robyn Spizman Gerson
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