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fermented component
The bar by the entrance overlooks the main dining area.
September 30, 2021, 4:30 pm
Bettin’ on Betty
The Hollywoodish restaurant has a snazzy design without being prissy, yet poses as a “Supper Club for Every Occasion.” Here, the chef shares with us tidbits on pasta, pecorino, and gougères.
By Marcia Caller Jaffe
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