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Field Hospitality
Jacobson prepared a simple but elegant feast for this Blue Ridge Mountain retreat client.
November 13, 2024, 11:14 am
Jacobson’s Approach: Do Simple Things Exceptionally Well
Through his Field Hospitality, Jacobson refines dishes like pan-roasted Chilean sea bass Livornese, an old-school preparation that Jews brought to Tuscany centuries ago.
By Marcia Caller Jaffe
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