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Fred’s Meat & Bread
James Beard Foundation semifinalist and chef Todd Ginsberg hovers over Italian-American creations at his new restaurant, Dirty Rascal.
January 13, 2022, 12:51 pm
Todd Ginsberg’s Tasty Take on Italian-American Fare
The award-winning chef, known for BBQ and brisket, has opened a new concept at 415 East Paces Ferry Rd. NE.
By Marcia Caller Jaffe
Chef Todd Ginsberg's class during the Atlanta Food & Wine Festival focuses on three Israeli dished made with eggplant
May 18, 2017, 1:17 pm
Ginsberg: Atlanta Hungry for Ethnic Food
Introducing a new approach to staples is a part of the local appeal
By Patrice Worthy
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