JEWISH TIME PODCAST JEWISH TIME PODCAST SUBSCRIBE TODAY SUBSCRIBE TODAY
search
General Muir
Chef Todd Ginsberg says a perfect Texas-style brisket should have good exterior bark and a tender, well marbled, juicy interior.
June 14, 2023, 3:35 pm
Chef Todd Ginsberg Offers BBQ Tips for Father’s Day
The founding chef of Woods Chapel BBQ spent two years perfecting the menu for the Summerhill restaurant.
By Bob Bahr
Added Touch’s Sandra Bank asked her staff to wear bowties to honor Jerry Horowitz.
May 10, 2023, 11:13 am
JF&CS Tasting Sells Out for Good Cause
A record crowd of hungry supporters showed up to support the JF&CS Independent living Program.
By Marcia Caller Jaffe
(From left) Craig Aronoff, Garber Family Honor Roll Award recipient Jane Aronoff, pose with Kevin Rubin, JELF executive board member, and Andrea Rubin.
December 15, 2022, 10:27 am
JELF Outshines Darkness, Literally!
In the 146th Annual JELF meeting, the lack of electricity did not detract from tributes to the organization’s workers and volunteers, nor its extensive outreach for help.
By Marcia Caller Jaffe
James Beard Foundation semifinalist and chef Todd Ginsberg hovers over Italian-American creations at his new restaurant, Dirty Rascal.
January 13, 2022, 12:51 pm
Todd Ginsberg’s Tasty Take on Italian-American Fare
The award-winning chef, known for BBQ and brisket, has opened a new concept at 415 East Paces Ferry Rd. NE.
By Marcia Caller Jaffe
2021 Atlanta Kosher BBQ Festival left everyone tasting savory kosher meats, including vegan options.
October 19, 2021, 6:16 pm
Thousands at Kosher BBQ Break Pre-COVID Records
Previous champions BBQ’n Hebrew Hillbillies faced off against Moshe Ribeinu, the Masterful Mensches of Meat, and our very own Meat the Press at the 2021 festival.
By Bob Bahr
Bikers meet at The General Muir as part of a cross-country “deli schlep” to raise hunger awareness.
July 27, 2021, 5:19 pm
‘Great American Deli Schlep’ at General Muir
Motorcyclists raising awareness about hunger stop in Atlanta on 75-day cross-country campaign.
By Compiled by AJT staff
Load More