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Gluten
The Shroomami Bowl we chose had roasted sesame tofu, portobello mushrooms, raw beets, cucumber, basil, kale, wild rice, with orange-hued miso sesame dressing.
July 28, 2021, 5:17 pm
Sweetgreen is Hearty, Healthy and Hip
New to Atlanta, salad and grain bowl chain leaps to Ponce, soon Lenox.
By Marcia Caller Jaffe
Julia Kesler pulls together South African and Mediterranean flavors with Georgia-grown ingredients.
December 5, 2018, 2:36 pm
Stop, Think, Chew
Atlanta’s version of Julia Child is another Julia … a refreshing and fresh-faced personal chef, Julia Kesler.
By Marcia Caller Jaffe
The only criticism Shiraz Agichtein got about her science project on Cheerios had to do with a few stray bits of glue on her poster.
May 2, 2018, 9:14 am
8th-Grader’s Celiac Warning: Gluten in Cheerios
Atlanta Jewish Academy student Shiraz Agichtein's science fair project tests samples from three factories.
By Michael Jacobs
Two kinds of cheese enhance the crispy goodness of the grilled cheese sandwich at Three Sheets.
March 18, 2018, 12:09 am
5 Ways to Fill Up on Pre-Matzah Carbs
From grilled cheese to pizza, feed your bread hunger before Passover starts March 30.
By Skye Estroff
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