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Hal's Kitchen
Avivit Priel's ceviche with avocado and tomato sits in a pool of gazpacho. (Photo by Aliza Abusch-Magder)
January 24, 2017, 6:00 am
Israeli Food’s a Family Affair
By Atlanta Jewish Times
February 22, 2016, 3:54 pm
AJFF Crowd Gets Taste of Israeli Cuisine
By Marcia Caller Jaffe
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