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Healthy Eating
At Barney’s Old City Kitchen, campers make baked goods from scratch using fresh ingredients, some grown or ground on site.
February 12, 2020, 11:09 am
Camp Barney Brings Farm to Table
Camp Barney Medintz is now teaching about reading labels and knowing where food comes from.
By Roni Robbins
Dr. Pip Spandorfer
December 4, 2019, 11:31 am
Fast Food, Slow Decline
Dr. Pip discusses the dangers of fast food and his own experiments with some sandwiches.
By Dr. Pip Spandorfer
A trio of what we sampled was avocado toast, sustainable smoked salmon on goat cheese, left, and wild caught tuna poke bowl.
November 20, 2019, 1:05 pm
Healthy Habits Start with Shlomo, But He’s Not So Crazy
Kale Me Crazy’s first location opened July 2013 as Atlanta’s original “super food café.”
By Marcia Caller Jaffe
Jonathan Crane, author of Eating Ethically.
November 20, 2019, 12:35 pm
‘Eating Ethically’ Can Make A Difference at Thanksgiving
In his book “Eating Ethically: Religion and Science for a Better Diet,” published about a year ago, Jonathan Crane argues that Americans need a new eating strategy.
By Bob Bahr
Julia Kesler pulls together South African and Mediterranean flavors with Georgia-grown ingredients.
December 5, 2018, 2:36 pm
Stop, Think, Chew
Atlanta’s version of Julia Child is another Julia … a refreshing and fresh-faced personal chef, Julia Kesler.
By Marcia Caller Jaffe
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