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Israeli Chef
From left, rainbow crunchy vegetable crudités, marinated artichokes ( a favorite!) and center “adult grilled cheese” cavolfiore: roasted cauliflower, sundried tomatoes, shallots, artisanal cheese on schiacciata bread made in-house with potato water.
June 12, 2019, 3:15 pm
Israeli-Born Baum Has Vision, Takes Risks
Tal Postelnik Baum knows her schiacciata from burrata, Sangiovese from Schiava at Bellina Alimentari, an authentic, health and locally conscious trigger of the senses.
By Marcia Caller Jaffe
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