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Israeli Cuisine
The falafel platter is a popular entrée shown here with fresh-from-scratch hummus and baba ghanoush. Note the creative garnish detail.
October 29, 2020, 3:50 pm
Israeli Opens Multi-Cultural Hot Chick-Peas
Mark Ben-Yoar left his high-tech career to open Hot Chick-Peas in a unique venue.
By Marcia Caller Jaffe
A favorite entree was Piquante Risotto with manchego, piquante sauce, fresh oranges, and peppadew. It is available vegan or with duck confit as an option.
November 20, 2019, 1:13 pm
Old Trolley Stop Goes Mediterranean
Despite its lack of pretension, three-year-old Mediterranea came out of the gate with fawning reviews across the board from all the top tuned-in Atlanta critics.
By Marcia Caller Jaffe
A trio of what we sampled was avocado toast, sustainable smoked salmon on goat cheese, left, and wild caught tuna poke bowl.
November 20, 2019, 1:05 pm
Healthy Habits Start with Shlomo, But He’s Not So Crazy
Kale Me Crazy’s first location opened July 2013 as Atlanta’s original “super food café.”
By Marcia Caller Jaffe
The Israeli flavors Michael Solomonov found in "In Search of Israeli Cuisine" and shares in his "Zahav" cookbook are inspirations for the dinner Aug. 24.
August 17, 2017, 1:55 pm
Take Culinary Trip to Israel
Food 101 and Souper Jenny are combining to share Mediterranean flavors and fight hunger.
By Atlanta Jewish Times
Avivit Priel's ceviche with avocado and tomato sits in a pool of gazpacho. (Photo by Aliza Abusch-Magder)
January 24, 2017, 6:00 am
Israeli Food’s a Family Affair
By Atlanta Jewish Times
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