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Jewish Food
April 1, 2022, 12:39 pm
Atlanta’s Top Jewish Chefs Share Passover Recipes
Six chefs from the Buckhead, Sandy Springs, Midtown, Emory and Woodstock areas came up with the recipes, including one for non-beef eaters.
By Robyn Spizman Gerson
“Seder in a Box” includes wine, matzah and the trimmings.
April 1, 2022, 10:50 am
Eat Well and Let Eli Do the Passover Cooking
Local caterer Eli Brafman dishes on 2022’s specialties, as well as tips for home kashering.
By Marcia Caller Jaffe
Mark Cuban
January 26, 2022, 2:30 pm
What’s Jewish About … Mark Cuban
Robyn Spizman Gerson is making connections with high profile names to find "what is Jewish about" them to share in the monthly column.
By Robyn Spizman Gerson
Photos courtesy of Adam Hirsch // The Tuesday morning gatherings create more than 10,000 bureka pastries for the synagogue’s Chanukah bazaar.
February 27, 2019, 11:53 am
The Bureka Ladies of Or VeShalom Maintain Tradition
Famed anthropologist Ruth Behar stopped by Congregation Or VeShalom and was gifted six frozen bureka pastries.
By Bob Bahr
Eli Batalion and Jamie Elman explore the Jewish food delights of their native Montreal in “Chewdaism.”
February 27, 2019, 11:49 am
Chewdaism Comedy Closes Out AJFF
“Chewdaism: A Taste of Jewish Montreal,” closed out the 19th annual Atlanta Jewish Film Festival with two screenings at the Byers Theatre in Sandy Springs.
By Bob Bahr
January 16, 2019, 2:40 pm
Jews and Food: We Are What We Eat
What is it with Jews and food? And is eating the secret to a more spiritual life? That’s something Rabbi Ari Sollish is attempting to answer.
By Kevin C. Madigan
Photo by Patrice Worthy (From left) Mark Hennessey, Michael Kosowski and Jose Meirelles keep busy in the kitchen at Congregation Beth Tefillah.
November 7, 2017, 12:23 pm
2 Gentile Chefs Elevate Kosher Food
Mark Hennessey and Jose Meirelles offer a range of French recipes in their new cookbook.
By Patrice Worthy
Zachary Engel's parents used to live on a kibbutz.
May 2, 2017, 6:10 pm
Shaya Chef Wins Beard Award
Zachary Engel, the son of a rabbi and a man with deep ties to Israel, is named America's rising star chef.
By Atlanta Jewish Times
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