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Joan Nathan
Tyson Foods has closed six chicken processing plants this year and has begun marketing plant-based chicken substitutes.
August 9, 2023, 4:08 pm
Plant-Based Holiday Dishes Can be a Life Saver
The boom in plant-based eating is expected to create a market of more than $162 billion by 2030.
By Bob Bahr
All of the food sold at the Chanukah bazaar is made by sisterhood members in the synagogue kitchen.
December 15, 2022, 10:21 am
Focus is on Food at Or VeShalom Chanukah Bazaar
Traditional Sephardic recipes made in the synagogue’s kitchen are highlighted.
By Bob Bahr
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