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kosher food
NOSH Kosher Kitchen, by Hillary Holland, has a vision for expansion in Atlanta.
March 15, 2023, 3:06 pm
Holland’s Elevated NOSH Catering
Hillary Holland posts weekly menu items on social media and delivers on Fridays to avid fans.
By Marcia Caller Jaffe
Everybody looks best wearing a feather boa.
November 17, 2021, 6:42 pm
Bring Someone Else’s Jewish Joy to Your Wedding
Find out how Jewish gems are stored and shared from one simcha to another.
By Chana Shapiro
Buckingham Palace … perhaps the future venue for a king’s seder night?
September 8, 2021, 4:53 pm
A Stroll Through a Jewish London
The city’s storied history is one of both Jewish triumph and persecution.
By Stephen Burstin
July 28, 2021, 5:33 pm
Orthodox Players Believed First Drafted by MLB
Arizona Diamondbacks drafted 17-year-old Jacob Steinmetz and Washington Nationals picked 18-year-old Elie Kligman.
By Nathan Posner
Left: Kosher GPS app showing the kosher restaurants in the Atlanta area. Right: Is It Kosher? app showing a list of kosher items sold at Trader Joe’s.
May 15, 2019, 11:59 am
Eating Kosher Keeps Getting Easier
Imagine telling great-great-grandparents from the shtetl that Jews today are able to waltz into a local Trader Joe’s and leave with an overflowing cart of kosher foods.
By Sonia Field
May 15, 2019, 11:46 am
Kosher Is Hot Again
62 percent of those who buy kosher food are non-Jews, because they believe kosher means better, healthier and safer.
By Bob Bahr
Photos by Eddie Samuels // Rabbi Amitai ben David expertly demonstrates how he checks the edge of his blade using the flesh of his finger without cutting himself.
January 16, 2019, 12:56 pm
Firsthand Lessons in Kashrut
More than 40 people gathered at Kollel Ner Hamizrach to learn exactly what goes on behind the scenes of meat kashering.
By Eddie Samuels
Fuego Mundo operates at four kiosks in Concourse A of Hartsfield-Jackson Atlanta International Airport.
January 3, 2019, 5:35 pm
Fuego Takes Flight at Hartsfield
Kosher food landed at the world’s busiest airport with the entrance of Fuego Mundo, a popular local Latin-American woodfire grill.
By AJT Staff
Kroger at Fountain Oaks has closed its kosher kitchen.
January 3, 2019, 5:32 pm
Kroger Closes Kosher Kitchen, Publix Delivers
Since the Fountain Oaks Kroger closed its kosher kitchen, other area stores have expanded their kosher offerings, and still another big chain store is closing.
By Roni Robbins
Eithan Martinez was successful in bringing kosher food to Georgia Tech.
January 3, 2019, 5:24 pm
Georgia Tech Goes Kosher
Before Georgia Tech began offering kosher food this year, students such as Eithan Martinez were eating vegetarian or driving a distance to find kosher fare.
By Roni Robbins
Micka Lewit assembled 60 Passover gift baskets and is confident she’ll sell them all.
March 27, 2018, 3:18 pm
Tip Top Brings Taste of Israel to Atlanta Seders
Israelis Yehonatan Hazot and David Malka are prepared for their first Passover at Tip Top Kosher Market.
By Kevin C. Madigan
After 20 successful years running Chai Peking in Toco Hills, Raymond Robbins is looking for a buyer so he can retire. Photo by Kevin C. Madigan
December 4, 2017, 9:58 pm
Chai Peking Celebrates 20th Anniversary
Restaurant owner Raymond Robbins recalls ups and downs of running business and serving quality kosher Chinese.
By Kevin C. Madigan
Michael Twitty is scheduled to spend part of Rosh Hashanah speaking about his book at the Atlanta History Center at 7 p.m. Thursday, Sept. 21.
September 18, 2017, 1:26 pm
‘Cooking Gene’ Follows History of Food, Family
The book tells how Twitty attempts to reclaim his black family and sense of place via food.
By Patrice Worthy
Revolution Gelato sells individual scoops as well as packaged pints.
March 28, 2017, 12:51 pm
Siblings Bring Healthy Revolution to Gelato
A kosher plant based dessert inspired by the exotic spices of Israel
By Rachel Fayne
Susie Fishbein is flanked by JNF Southern Zone Director Beth Gluck (left) and Fay Gluck.
March 26, 2017, 9:00 am
JNF Cooks Kosher With Susie Fishbein
The kosher Martha Stewart prepares primavera salmon for 30 female donors in East Cobb.
By Marcia Caller Jaffe
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