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Mediterranean Cuisine
Specialty entrees salmon kabob, fish and rice, and veggie kabob easily split four ways.
January 26, 2023, 10:49 am
Yalda Persian Cuisine’s Quick Success
Ash Famili used his family recipes and training at Sufi’s Kitchen and Kyma to open a Persian/Mediterranean restaurant in Sandy Springs with eyes on a Howell Mill location.
By Marcia Caller Jaffe
The falafel platter is a popular entrée shown here with fresh-from-scratch hummus and baba ghanoush. Note the creative garnish detail.
October 29, 2020, 3:50 pm
Israeli Opens Multi-Cultural Hot Chick-Peas
Mark Ben-Yoar left his high-tech career to open Hot Chick-Peas in a unique venue.
By Marcia Caller Jaffe
A favorite entree was Piquante Risotto with manchego, piquante sauce, fresh oranges, and peppadew. It is available vegan or with duck confit as an option.
November 20, 2019, 1:13 pm
Old Trolley Stop Goes Mediterranean
Despite its lack of pretension, three-year-old Mediterranea came out of the gate with fawning reviews across the board from all the top tuned-in Atlanta critics.
By Marcia Caller Jaffe
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