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Metulla group
Co-Chairs of Hadassah’s “Savor the Flavor: A Tasting Adventure,” in front of this gorgeous tray of foods prepared by Oli+Ve in Roswell, are (from left) Amy Mittelberg and Linda Glovsky.
April 30, 2025, 11:53 am
Hadassah’s Metulla Group Hosts Tasting Adventure
“Savor the Flavor” featured health-conscious information about olive oils and balsamic vinegars.
By Compiled by AJT staff
Learning about healthy eating while preparing foods for Rosh Hashanah are: (from left) Stephanie Pure, Randi Mazer, Barbara Kaplan, Rene Montaigne, Chef Michele Weiner-Merbaum, Linda Weinroth, Terry Nordin, Nancy Schwartz, Mindy Cohen, Judy Bart, Janice Liederman, Amy Mittelberg, Laringa Rush. 
August 28, 2024, 10:50 am
Holiday Cooking Event Highlights Gastroenterology
Hadassah Greater Atlanta’s Metulla group hosted a Rosh Hashanah cooking event that shared the importance of gastroenterological health.
By Compiled by AJT staff
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