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Middle Eastern food
Kaidar-Heafetz seasons her baked cauliflower.
March 3, 2021, 11:44 am
Cooking Up Simchas in the Kitchen
Baking Smiles cooking parties and workshops allow friends and family to cook together virtually or in small in-person groups.
By Stephanie Nissani
Delbar is set up for colder weather with heaters, extended seating and covered patio.
December 8, 2020, 10:50 am
Delbar Adds Culture, Substance to BeltLine
Fares Karger goes for authenticity with faraway flavors. Open six months, Delbar is setting up outdoor heaters and covering the patio.
By Marcia Caller Jaffe
This is the eighth best-seller from Ottolenghi, who won critical acclaim for his examination of Arab and Israeli food in his birthplace, Jerusalem.
October 16, 2020, 3:01 pm
Ottolenghi Cookbook Aims for Maximum ‘Flavor’
The Israeli-born author and chef looks far beyond his home country for inspiration.
By Bob Bahr
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