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Neilah
October 11, 2023, 1:33 pm
Letter to the Editor: Elaine Miller
The AJT welcomes your letters. If you would like your letter to be published, please write 200 words or less, include your name, phone number and email, and send it to kaylene@atljewishtimes.com.
By Elaine Miller
A traditional break-fast dairy menu includes lox and bagels with orange juice and hard-boiled eggs.
September 16, 2021, 8:37 pm
Break-Fast Reflections
Flora Rosefsky on the dairy meals of yesteryear, eating in shifts, and her Bubby’s famous homemade sponge cake.
By Flora Rosefsky
September 16, 2021, 8:36 pm
The Break-Fast Spread at My Grandparents’ House
“No one ever brought food to my grandparents’ house,” recalls Chana Shapiro, “not because of dietary or kashrut restrictions, but because there was no point in adding to perfection".
By Chana Shapiro
“NEILAH,” part of AJT contributor and artist Flora Rosefsky’s ritual series, is on view virtually at MaCOM, www.reflectionsbyflora.com.
September 24, 2020, 3:22 pm
Yom Kippur’s ‘Final Call’
The message of the concluding Neilah service ‘shines the spotlight on what matters most,’ whether during COVID or any year.
By Flora Rosefsky
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