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On The Town
January 26, 2022, 2:23 pm
Letter to the Editor: Jay Starkman
The AJT welcomes your letters. If you would like your letter to be published, please write 200 words or less, and send it to editor@atljewishtimes.com.
By Jay Starkman
FolkArt offers six types of savory brunch-style eggs Benedict
August 14, 2020, 8:51 am
Big Brunch and Little Five Points
AJT’s traveling duo recounts pre-pandemic social spot and schmoozing through the intimate streets of Virginia-Highland.
By Jen Evans and Michal Bonell
Mela, an Indian restaurant in downtown Asheville, uses only hormone-free meats and seafood, with local and organic ingredients whenever possible.
July 6, 2020, 6:37 am
A Breath of Fresh Air
Re-emerging after the lift of COVID-19 shelter-in-place and escaping to beautiful Asheville, N.C.
By Jen Evans and Michal Bonell
Rich and decadent pasticceria called Bomba topped with Chambord marinated raspberries and blood oranges.
February 26, 2020, 3:34 pm
Pampered at Spa Sydell and Pricci
This month finds us again in our beloved Buckhead!
By Jen Evans and Michal Bonell
Block Island Swordfish was perfectly blackened on the outside and light and flakey on the inside, served with whipped potatoes and a vegetable medley.
January 22, 2020, 2:27 pm
Going Old School in the Heart of Buckhead
Jen and Michal stopped by Atlanta Fish Market for a seafood snack before catching Ari Shaffir at the Buckhead Theatre.
By Jen Evans and Michal Bonell
Jen and Michal pose with chef Faye Poone.
December 18, 2019, 12:43 pm
Fish Market Eats and Irish Beats
Jen and Michal experience much of what Ponce City Market has to offer, visiting W.H. Stiles Fish Camp before seeing Gaelic Storm at City Winery.
By Jen Evans and Michal Bonell
Girls’ night out at Gypsy Kitchen toasting to Jen’s 50th birthday.
November 27, 2019, 1:03 pm
Birthday Bash in Buckhead
Celebrating Jen's 50th birthday, On the Town took to Gypsy kitchen for some exciting food and drinks, before enjoying the amenities of The W Atlanta-Buckhead.
By Jen Evans and Michal Bonell
Jen Evans and Michal Bonell with manager Tony Sellaway of Nina & Rafi.
November 6, 2019, 2:24 pm
A Slice of Heaven on the BeltLine
Jen and Michal take a visit to Nina & Rafi one of the BeltLine's newest restaurants and bars.
By Jen Evans and Michal Bonell
Jen and Michal on the red carpet at the Alliance Theatre’s opening night.
October 8, 2019, 10:56 am
Alliance Theatre and Lure: A Tasty Combination
Jen and Michal visit Lure Atlanta where they sample a creative, seasonal menu before watching the premier of "Becoming Nancy," at the Alliance Theatre.
By Jen Evans and Michal Bonell
Michal Bonell, Brooklyn Cantina Director of Operations Mark Ferrara and Jen Evans bar side.
September 25, 2019, 2:44 pm
Tex-Mex Vibe With Live Bands That Make You Jive
Jen and Michal enjoyed Brooklyn Cantina with it's tasty mojitos and Day of the Dead décor.
By Jen Evans and Michal Bonell
Jen and Michal with owner-chef Shay Lavi of Rozina.
September 11, 2019, 1:55 pm
Flavors of Israel in the Heart of Atlanta
Jen and Michal took a trip to a new Israeli bakery near Woodruff Park.
By Jen Evans and Michal Bonell
Michal and Jen with Hampton + Hudson general manager Danielle Patterson.
August 28, 2019, 2:36 pm
Inman Park is Very ‘In,’ Man
Learn about one of Inman Park's newest trendy eateries, Hampton + Hudson in this week's On the Town.
By Jen Evans and Michal Bonell
Jen Evans and Michal Bonell with managers of Eclipse di Luna.
July 17, 2019, 2:12 pm
On the Town: Tasty Tapas and a Terrific Tale
Happy hour was on our radar last Friday, and what better place to celebrate the start of the weekend than hip, vibrant, locally-owned Eclipse di Luna
By Jen Evans and Michal Bonell
Jen Evans, Dave Green, partner/general manager of The Select, and Michal Bonell.
June 26, 2019, 2:48 pm
City Springs Nights With The Select Bites
Checking out the newest additions to City Springs, we swing by The Select before watching Cosmic Charlie at City Springs Green Live concert series.
By Jen Evans and Michal Bonell
Opa time with Jen, Chef Scott and Michal.
May 15, 2019, 1:57 pm
Sexually Speaking and Sensationally Eating – Opa!
After dining on a succulent meal at Taverna Plaka and being the middle-aged hipsters that we are, a salute to Dr. Ruth was in order as she was our generation’s sex educator.
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