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Persian
Jonathan Greenblatt
September 17, 2025, 11:03 am
Finding Our Why
The best defense of the Jewish people starts with knowing who we are.
By Jonathan Greenblatt
Liat’s son, Noam, helps with the business.
August 27, 2025, 10:54 am
Bukharan Cuisine Has a Home with The Crazy Apron
Chef and entrepreneur Liat Tzionov has carved out a niche food platform serving bold and flavorful food from her homeland passed down from her female relatives.
By Marcia Caller Jaffe
Specialty entrees salmon kabob, fish and rice, and veggie kabob easily split four ways.
January 26, 2023, 10:49 am
Yalda Persian Cuisine’s Quick Success
Ash Famili used his family recipes and training at Sufi’s Kitchen and Kyma to open a Persian/Mediterranean restaurant in Sandy Springs with eyes on a Howell Mill location.
By Marcia Caller Jaffe
Kebabs with Zafron rise are a favorite at Chef Peter Teimori's restaurant.
September 28, 2018, 7:24 am
Zafron Chef Teimori Scores with Cultural Flavors
Sandy Springs is the hot new entertainment hub. Peter Teimori, chef and owner of Zafron, is perfectly positioned there for Persian cuisine.
By Marcia Caller Jaffe
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