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Red Pepper Taqueria
Tuna tartar is bold and bright with jalapeños and guacamole.
May 12, 2021, 2:01 pm
Botica All Set for Hybrid Cuisine
Well-known Atlanta chef takes Watershed space for total renovation and lively indoor-outdoor seating with a Mexican Spanish menu.
By Marcia Caller Jaffe
The Red Pepper team delivering meals to the homeless and shelters.
March 24, 2020, 8:44 pm
Chef Mimmo Cooking for Community
Red Pepper Taqueria staff may not have jobs, but they helped cook inventory for homeless and shelters.
By Roni Robbins
Chef Mimmo Alboumeh says customers keep coming back because he uses the highest-quality ingredients to prepare his Mexican dishes.
January 3, 2019, 3:48 pm
Red Pepper Off to Sizzling Start in Brookhaven
Red Pepper Taqueria opened its third location in Town Brookhaven in March, following the closing of Chef Mimmo Alboumeh’s Maya Steaks & Seafood just six months earlier.
By AJT Staff
Chef Mimmo Alboumeh says customers keep coming back because he uses the highest-quality ingredients to prepare his Mexican dishes.
April 19, 2018, 10:45 am
Red Pepper Off to Sizzling Start in Brookhaven
Chef Mimmo Alboumeh's third location for the taqueria is working better than his Maya steakhouse did.
By Sarah Moosazadeh
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