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Roberta Nemo
Chef John Metz continues to operate the successful Marlow's Tavern location, and the recently-opened The Woodall.
September 3, 2021, 1:29 pm
Globe-Spanning Cuisine in Unlikely Location
Helmed by CEO and Executive Chef John Metz, The Woodall’s local harvest, seasonal classics, and extensive bar menu delights.
By Marcia Caller Jaffe
Partner and wine expert Roberta Nemo poses with CEO and executive chef John Metz of Marlow’s Tavern.
September 18, 2019, 1:50 pm
Marlow’s = Elevated Menu
Learn about an Atlanta favorite and take a look at a modern menu sure to make you hungry.
By Marcia Caller Jaffe
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