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Rye Restaurant Group
Chef Todd Ginsberg says a perfect Texas-style brisket should have good exterior bark and a tender, well marbled, juicy interior.
June 14, 2023, 3:35 pm
Chef Todd Ginsberg Offers BBQ Tips for Father’s Day
The founding chef of Woods Chapel BBQ spent two years perfecting the menu for the Summerhill restaurant.
By Bob Bahr
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