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Salmon
Annette Marcus Catering prepares for Yom Kippur’s Break-the-Fast and enjoys her family’s yearly traditions.
September 16, 2021, 8:42 pm
Traditions Continue at Break-the-Fast
After a year of social distancing, Atlanta’s Jewish families recall cherished holiday gatherings — and compare menus.
By Robyn Spizman Gerson
November 24, 2020, 5:12 pm
Salmon with Blueberry Sauce
Brenda Gelfand contributes her favorite salmon recipe for this year's Holiday Flavors.
The falafel platter is a popular entrée shown here with fresh-from-scratch hummus and baba ghanoush. Note the creative garnish detail.
October 29, 2020, 3:50 pm
Israeli Opens Multi-Cultural Hot Chick-Peas
Mark Ben-Yoar left his high-tech career to open Hot Chick-Peas in a unique venue.
By Marcia Caller Jaffe
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