About Us
About Us
Contact Us
Letters to the editor
Advertise with us
Advertise with us
Atlanta Jewish Connector
Facebook
X (Twitter)
Newsletter
Publisher:
Michael Morris
Editor & Managing Publisher:
Kaylene Ladinsky
Keeping The Jewish Southeast Connected
JEWISH TIME PODCAST
SUBSCRIBE TODAY
search
Home
News
Arts
More
Education
Health and Wellness
Business
Israel
Sports
Opinion
Opinion
Jewish Time Podcast
Blogs
Events
Lifecycles
Obituaries
Births
Bar/Bat Mitzvahs
Weddings
Engagements
Anniversaries
Submit a Simcha
AJT Weekly
Partners
Atlanta
Atlanta Jewish Times
North New Jersey
The Jewish Standard
Pittsburgh
Jewish Chronicle
United Kingdom
The Jewish News
Australia
The Australian Jewish News
For Publishers
Become a Times of Israel Partner
search
Sandra and Clive Bank
May 15, 2024, 10:09 am
JF&CS Tasting a Sweet Success
Approximately 700 “foodies” gathered at The Stave Room for the fundraiser to support JF&CS’ Intellectual and Developmental Disabilities Services.
By
Marcia Caller Jaffe
November 29, 2023, 10:10 am
Bank/Schoenbaum Turn Out for FIDF Shabbat
FIDF Chair Karen Shulman stated that more than 3,800 gifts have been pledged for the Southeast during this emergency campaign.
By
Marcia Caller Jaffe
January 29, 2021, 3:09 pm
Film and Food Get Creative
This year’s 21st annual Atlanta Jewish Film Festival is going virtual with fabulous options in movies, format and comfort gourmet food.
By
Marcia Caller Jaffe
April 1, 2020, 6:55 am
Purple Extravaganza for Sam’s 40th
Sam was in a prime spot for celebrating a 40th birthday milestone this past summer at a Friday lunch at the Ray’s On the River Grand Pavilion.
By
Marcia Caller Jaffe
December 23, 2019, 9:54 am
Teamwork+Risk = Winning Added Touch Entrepreneurs
“Being good in business is the most fascinating kind of art.” - Andy Warhol
By
Marcia Caller Jaffe
November 22, 2018, 2:06 pm
Solomonov, Cook and the Banks Produce Big Treats
Chef-restaurateurs Michael Solomonov and Steven Cook hit just the right spot with a feast of selected recipes from their newly published “Israeli Soul” cookbook.
By
Marcia Caller Jaffe
Load More