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sashimi
The Hamachi Carpaccio ($22) was wonderfully fresh and well-seasoned // Photo by Vicki Artomtamarat
July 16, 2025, 11:22 am
O-Ku is Much More than OK
Not a newcomer, O-Ku spins some memorable preparations with enough menu depth and dashes of adventure that bring sophistication to the Westside.
By Marcia Caller Jaffe
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