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Sheryl Westerman
Style Guide
Breakfast at Tiffany’s with South African Style
By Marcia Caller Jaffe
Sheryl Westerman planned for months to create a themed brunch, for which she is well known.
Nadia Bilchik, Sheryl, and Suzanne Eisenberg went “all out” to channel Audrey.
August 28, 2024, 10:16 am
Breakfast at Tiffany’s with South African Style
Sheryl Westerman planned for months to create a themed brunch, for which she is well known.
By Marcia Caller Jaffe
Dana Neascu, MD, internist and owner of Medical Creations Integrative Medicine.
December 13, 2023, 1:12 pm
New Meds Offer Hope for Weight Loss
Drugs like Ozempic, Wegovy, and Mounjare mimic the natural hormones that regulate hunger.
By Debbie Diamond
Courtesy of Banana Leaf // 05/24/21 Chef Woody (Awut Pengpis) was the chef at Basil, the Bangkok Sheraton Grande’s award-winning restaurant.
June 18, 2021, 12:49 pm
Banana Leaf Fills Bogartz Space
Spring dining blooms with fresh spices and orchids.
By Marcia Caller Jaffe
Robyn Spizman Gerson
September 18, 2020, 6:27 am
What Now? Virtual Honey for the New Year
Read community insights, advice and perspectives during this time as we enter in to the 5781/ 2020 Rosh Hashanah New Year.
By Robyn Spizman Gerson
Cutting board with space for text, fresh basil and garlic on wooden background, vertical
July 24, 2019, 3:57 pm
Cookbook Sets Delicious, Slimming Path
Sheryl Westerman has continued to stay educated and search for new ideas and solutions, culminating in her new book “Slim Cooking the Sheryl Westerman Way.”
By Marcia Caller Jaffe
Sheryl Westerman brings 40 years of experience to weight loss counseling.
January 3, 2019, 1:52 pm
Dietician’s 10 Smart Tips for 2019
Industry veteran, Sheryl Westerman, believes that weight loss has many different components, starting with changing the way you think.
By Marcia Caller Jaffe
Julia Kesler pulls together South African and Mediterranean flavors with Georgia-grown ingredients.
December 5, 2018, 2:36 pm
Stop, Think, Chew
Atlanta’s version of Julia Child is another Julia … a refreshing and fresh-faced personal chef, Julia Kesler.
By Marcia Caller Jaffe
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