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Tal Baum
The Tasting Experience benefit on May 2 raised more than $400,000.
May 15, 2024, 10:09 am
JF&CS Tasting a Sweet Success
Approximately 700 “foodies” gathered at The Stave Room for the fundraiser to support JF&CS’ Intellectual and Developmental Disabilities Services.
By Marcia Caller Jaffe
JF&CS Chief Marketing and Development Officer Amanda La Kier and board member Carly Tritt Siegel pose with JF&CS CEO Terri Bonoff (right).
May 31, 2022, 4:42 pm
JF&CS Tasting Toasts Independent Living Program
The highly-anticipated Zimmerman-Horowitz Independent Living Program gourmet tasting soiree returned to the Stave Room.
By Marcia Caller Jaffe
From left, rainbow crunchy vegetable crudités, marinated artichokes ( a favorite!) and center “adult grilled cheese” cavolfiore: roasted cauliflower, sundried tomatoes, shallots, artisanal cheese on schiacciata bread made in-house with potato water.
June 12, 2019, 3:15 pm
Israeli-Born Baum Has Vision, Takes Risks
Tal Postelnik Baum knows her schiacciata from burrata, Sangiovese from Schiava at Bellina Alimentari, an authentic, health and locally conscious trigger of the senses.
By Marcia Caller Jaffe
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