vegan Archives

This colorful vegan lunch exemplifies Rabbi Norry’s bill of fare.

Passover

Rabbi Hillel Norry offers suggestions with meaning for having a fresh, verdant vegan Passover diet representative of spring along with the modification of traditional recipes to be kosher for Passover.

April 17, 2024, 11:06 am

Rabbi Norry’s Verdant, Vegan Pesach

By Marcia Caller Jaffe

Chefs like to surprise with dessert - like this yummy chocolate preparation.

November 15, 2023, 1:41 pm

Mollie’s Chefs Get Personal

Mollie Benjamin offers a healthy modern service for meal preparation in one’s home by a culinary trained chef.

By Marcia Caller Jaffe

Gluten-Free Puff Pastry Peach Galette // Photo Credit: Anna Pustynnikova

September 13, 2023, 1:33 pm

Kosher Desserts & New Wines Sweeten the New Year

Take note of these solid recommendations for your gatherings this High Holidays.

By Robyn Spizman Gerson

$According to a 2020 survey by the Pew Research Center, 17 percent of Jews identify as Conservative and only a fraction keep kosher at home. Even fewer adhere to the strict dietary laws when they dine out. // Photo Credit: Getty Images/JTA$

May 23, 2023, 12:20 pm

Conservative Movement OKs Vegetarian/Vegan Eateries Without Kosher Supervision

The decision comes as an increasing number of Americans are going meatless and amid a broader reckoning over what counts as kosher.

By JACKIE HAJDENBERG / JTA

May 23, 2022, 2:30 pm

Best of Jewish Atlanta 2022 Winners

The Atlanta Jewish Times celebrates this year's winners of the Readers' Choice Awards: Best of Jewish Atlanta contest, as chosen by the voters.

By Compiled by AJT staff

March 23, 2022, 11:46 am

Davis Premieres Modern Italian Fare

Tre Vele opened last summer and now has three different, yet connected concepts.

By Marcia Caller Jaffe

One of the more memorable participants in the notorious Capitol insurrection Jan. 6.

December 22, 2021, 2:24 pm

YIR: QAnon Attracts Jewish Believers Despite Anti-Semitic Leanings

February 2021: Once a fringe phenomenon, QAnon is now considered a domestic terror threat by the FBI.

By Jan Jaben-Eilon

Here shows a chicken farm where chickens are given no space to move and minimal natural light. Forcing chicken to be this close to each other results in chickens living next to sick or dead chickens for long periods of time.

November 9, 2021, 6:46 pm

Is it Cool to Be Vegan?

Veganism has come a long way from the margins of American food culture to the mainstream, especially among younger millennials and Gen Z. What’s driving its popularity?

By Ben Ladinsky

Ken and Jeannette Flores-Katz were selected to throw the first pitch at Game 3 of the World Series.

November 1, 2021, 7:07 am

World Series Game 3 First Pitch by Local Jewish Couple

Ken and Jeannette Flores-Katz, owners of La Bodega Atl, teamed up with Mastercard to throw out the ceremonial pitch.

By Robyn Spizman Gerson

March 11, 2021, 4:10 pm

Mashed Potato Kugel with Onions and Mushrooms

AJT staff member Anna Levy shares a family favorite for Passover: mashed potato kugel.

By Anna Levy

In her workshop, Ella Padawer enjoys living communally with simplicity and awareness to energy and natural patterns.

March 9, 2021, 8:34 pm

Lessons Learned in Israeli Farming

Ella Padawer’s return to Israel evolves as she teaches permaculture, herbal medicine and sustainability.

By Marcia Caller Jaffe

February 26, 2020, 11:23 am

Charismatic Rabbi Reinvents Himself

Hillel Norry's children avoid explaining “all the weird things” he does by simply saying, “He’s a rabbi.”

By Marcia Caller Jaffe

A favorite entree was Piquante Risotto with manchego, piquante sauce, fresh oranges, and peppadew. It is available vegan or with duck confit as an option.

November 20, 2019, 1:13 pm

Old Trolley Stop Goes Mediterranean

Despite its lack of pretension, three-year-old Mediterranea came out of the gate with fawning reviews across the board from all the top tuned-in Atlanta critics.

By Marcia Caller Jaffe

Vegan cook Maya Ferguson grew up with Egyptian recipes and an early passion for food production and healthy ingredients.

September 28, 2018, 7:16 am

Sephardic Vegan Cooks with Passion and Skill

Vegan food is delicious, inexpensive and easy to make says local foodie and chef Maya Ferguson.

By Marcia Caller Jaffe