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Publisher:
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Editor & Managing Publisher:
Kaylene Ladinsky
Keeping The Jewish Southeast Connected
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vegetarian
November 15, 2023, 1:41 pm
Mollie’s Chefs Get Personal
Mollie Benjamin offers a healthy modern service for meal preparation in one’s home by a culinary trained chef.
By
Marcia Caller Jaffe
September 13, 2023, 1:33 pm
Kosher Desserts & New Wines Sweeten the New Year
Take note of these solid recommendations for your gatherings this High Holidays.
By
Robyn Spizman Gerson
May 23, 2023, 12:20 pm
Conservative Movement OKs Vegetarian/Vegan Eateries Without Kosher Supervision
The decision comes as an increasing number of Americans are going meatless and amid a broader reckoning over what counts as kosher.
By
JACKIE HAJDENBERG / JTA
May 23, 2022, 2:30 pm
Best of Jewish Atlanta 2022 Winners
The Atlanta Jewish Times celebrates this year's winners of the Readers' Choice Awards: Best of Jewish Atlanta contest, as chosen by the voters.
By
Compiled by AJT staff
November 9, 2021, 6:46 pm
Is it Cool to Be Vegan?
Veganism has come a long way from the margins of American food culture to the mainstream, especially among younger millennials and Gen Z. What’s driving its popularity?
By
Ben Ladinsky
March 11, 2021, 4:10 pm
Mashed Potato Kugel with Onions and Mushrooms
AJT staff member Anna Levy shares a family favorite for Passover: mashed potato kugel.
By
Anna Levy
March 11, 2021, 4:10 pm
My Mother’s Matzah Brei
Stephanie Nissani shares her favorite matzah brei recipe.
By
Stephanie Nissani
January 29, 2021, 3:09 pm
Film and Food Get Creative
This year’s 21st annual Atlanta Jewish Film Festival is going virtual with fabulous options in movies, format and comfort gourmet food.
By
Marcia Caller Jaffe
November 20, 2019, 1:13 pm
Old Trolley Stop Goes Mediterranean
Despite its lack of pretension, three-year-old Mediterranea came out of the gate with fawning reviews across the board from all the top tuned-in Atlanta critics.
By
Marcia Caller Jaffe
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