vegetarian Archives - Atlanta Jewish Times

vegetarian

Chefs like to surprise with dessert - like this yummy chocolate preparation.

November 15, 2023, 1:41 pm

Mollie’s Chefs Get Personal

Mollie Benjamin offers a healthy modern service for meal preparation in one’s home by a culinary trained chef.

By Marcia Caller Jaffe

Gluten-Free Puff Pastry Peach Galette // Photo Credit: Anna Pustynnikova

September 13, 2023, 1:33 pm

Kosher Desserts & New Wines Sweeten the New Year

Take note of these solid recommendations for your gatherings this High Holidays.

By Robyn Spizman Gerson

$According to a 2020 survey by the Pew Research Center, 17 percent of Jews identify as Conservative and only a fraction keep kosher at home. Even fewer adhere to the strict dietary laws when they dine out. // Photo Credit: Getty Images/JTA$

May 23, 2023, 12:20 pm

Conservative Movement OKs Vegetarian/Vegan Eateries Without Kosher Supervision

The decision comes as an increasing number of Americans are going meatless and amid a broader reckoning over what counts as kosher.

By JACKIE HAJDENBERG / JTA

May 23, 2022, 2:30 pm

Best of Jewish Atlanta 2022 Winners

The Atlanta Jewish Times celebrates this year's winners of the Readers' Choice Awards: Best of Jewish Atlanta contest, as chosen by the voters.

By Compiled by AJT staff

Here shows a chicken farm where chickens are given no space to move and minimal natural light. Forcing chicken to be this close to each other results in chickens living next to sick or dead chickens for long periods of time.

November 9, 2021, 6:46 pm

Is it Cool to Be Vegan?

Veganism has come a long way from the margins of American food culture to the mainstream, especially among younger millennials and Gen Z. What’s driving its popularity?

By Ben Ladinsky

March 11, 2021, 4:10 pm

Mashed Potato Kugel with Onions and Mushrooms

AJT staff member Anna Levy shares a family favorite for Passover: mashed potato kugel.

By Anna Levy

March 11, 2021, 4:10 pm

My Mother’s Matzah Brei

Stephanie Nissani shares her favorite matzah brei recipe.

By Stephanie Nissani

Clive and Sandra Bank are owners of Added Touch Catering.

January 29, 2021, 3:09 pm

Film and Food Get Creative

This year’s 21st annual Atlanta Jewish Film Festival is going virtual with fabulous options in movies, format and comfort gourmet food.

By Marcia Caller Jaffe

A favorite entree was Piquante Risotto with manchego, piquante sauce, fresh oranges, and peppadew. It is available vegan or with duck confit as an option.

November 20, 2019, 1:13 pm

Old Trolley Stop Goes Mediterranean

Despite its lack of pretension, three-year-old Mediterranea came out of the gate with fawning reviews across the board from all the top tuned-in Atlanta critics.

By Marcia Caller Jaffe