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Zafron
The first part of the event started at Zafron Restaurant in Sandy Springs // Photo Credit: Martha Jo Katz
April 17, 2024, 10:20 am
Sigma Delta Tau ‘DAWG-ettes’ Reconnect
After five-plus decades, sorority sisters remember the “sleeping porch” and enjoying the best of times.
By Marcia Caller Jaffe
Specialty entrees salmon kabob, fish and rice, and veggie kabob easily split four ways.
January 26, 2023, 10:49 am
Yalda Persian Cuisine’s Quick Success
Ash Famili used his family recipes and training at Sufi’s Kitchen and Kyma to open a Persian/Mediterranean restaurant in Sandy Springs with eyes on a Howell Mill location.
By Marcia Caller Jaffe
Jenny Levison’s Souper Jenny is operating all four locations and donating groceries to the unemployed.
May 6, 2020, 6:23 am
Dining Pandemic Style
Jewish Atlanta restaurateurs weigh in on the challenges of running a restaurant during coronavirus.
By Marcia Caller Jaffe
Kebabs with Zafron rise are a favorite at Chef Peter Teimori's restaurant.
September 28, 2018, 7:24 am
Zafron Chef Teimori Scores with Cultural Flavors
Sandy Springs is the hot new entertainment hub. Peter Teimori, chef and owner of Zafron, is perfectly positioned there for Persian cuisine.
By Marcia Caller Jaffe
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