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barbecue
Chef Todd Ginsberg says a perfect Texas-style brisket should have good exterior bark and a tender, well marbled, juicy interior.
June 14, 2023, 3:35 pm
Chef Todd Ginsberg Offers BBQ Tips for Father’s Day
The founding chef of Woods Chapel BBQ spent two years perfecting the menu for the Summerhill restaurant.
By Bob Bahr
Ryan Posner and Ana Posner serve up some grilled Portobello mushrooms at their Grant Park home.
October 27, 2022, 10:49 am
Charismatic Posner Knows His ‘Q’
Ryan Posner shares his love of barbeque and provides expertise for those willing to do the work for an amazing result.
By Marcia Caller Jaffe
The Atlanta Jewish Academy Class of 2022.
June 1, 2022, 2:24 pm
Atlanta Jewish Academy Class of 2022
Senior student leaders planned activities such as leading Community Time every week, dedicated to strengthening the learning community through games, discussions and guest speakers.
By Chana Shapiro
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