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Cocktails
The outdoor courtyard can serve 350 people. // Photos provided by David Abes.
April 15, 2022, 1:59 pm
Saddle Up to the BAR{n}, Dunwoody ‘Cowboys’
The capacity in the courtyard is 350 seats, inside dining 80 seats, plus an additional 25 under the outdoor covered patio.
By Marcia Caller Jaffe
Andrew Rodbell is “killing it” with his Post Meridiem line of canned cocktails: Margarita, Old Fashioned, Mai Tai, Gimlet and Daiquiri.
September 9, 2021, 9:43 am
Creative Rodbell Cans Cocktails
Atlanta native Andrew Rodbell’s Post Meridiem Spirits is raising the bar for canned cocktails.
By Marcia Caller Jaffe
The Never Say Never Again Signature Toll is flash fried, salmon, cream cheese, avocado, mango, cucumbers, pickled jalpenos, spring mix, thai chili ponzu
February 24, 2021, 1:56 pm
Monkey Around with Asian Cuisine
Monkey 68 in Alpharetta serves diverse cuisines, small plates, sushi and exotic cocktails with a central bar and split-level dining room.
By Marcia Caller Jaffe
The products of Tip Top Proper Cocktails: a Negroni, a Manhattan, and an Old Fashioned.
November 27, 2019, 12:11 pm
Blending a Quality Cocktail in a Can
A pair of friends since their days at Greenfield Hebrew Academy are hoping a small can hits it big in ready-to-drink cocktail business.
By Dave Schechter
Gin Punch can be prepared for a crowd well in advance.
February 21, 2018, 1:18 pm
3 Ways to Dress Up Your Drinks for Purim
These cocktails are deceptively easy to prepare for the mitzvah of celebrating the festivities.
By Robbie Medwed
The Rosemary-Pear Collins takes advantage of seasonal produce.
September 26, 2017, 2:59 pm
Sips Under the Stars
Autumn produce is rich and warm, so seasonal cocktails are always a bit more flavorful.
By Robbie Medwed
The Brown Derby is easy to make, and its honey syrup makes it right for Rosh Hashanah.
September 15, 2017, 2:45 pm
Toast New Year With Color, Style
Liven the high holidays with a spruce of seasonal cocktails.
By Robbie Medwed
Thank Churchill Downs for turning the Mint Julep into a bourbon drink.
June 15, 2017, 3:00 pm
3 Ways to Toast Dad
You can drink these cocktails with your father, let him enjoy them in peace or sip them during a call home.
By Robbie Medwed
Beer fits the role of grain in Shavuot, and the Lemon-Gin Shandy is a fresh, seasonal way to use beer.
May 26, 2017, 2:39 pm
Beer, Milk, Berries Perfect for Shavuot Drinks
What better time to rediscover the surprising look and taste of a dairy punch?
By Robbie Medwed
Monday Night Brewing’s Blind Pirate gains depth of flavor from blood oranges.
February 1, 2017, 3:02 pm
Local Brews if You’re Hopped Up for Falcons
Five local brews to try while you watch the big game.
By Robbie Medwed
December 22, 2016, 4:26 pm
Cocktails to Fortify Even a Maccabee
By Atlanta Jewish Times
November 17, 2016, 3:05 pm
Talk Turkey Over Seasonal Cocktails
By Atlanta Jewish Times
October 14, 2016, 3:50 pm
Some Liquid Warmth for the Sukkah
By Atlanta Jewish Times
Apples and honey combine in sweet apple punch, a bourbon cocktail that’s ideal for the new year.
September 29, 2016, 5:16 pm
Cocktails Capture Spirit of High Holiday Season
By Atlanta Jewish Times
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