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cuisine
The burned eggplant was the table’s favorite dish.
February 18, 2022, 4:35 pm
Nur Kitchen’s Modern Take on Mediterranean
Israeli-born Shay Levi is packing the house with his traditional mezzas and artistic presentations with new twists.
By Marcia Caller Jaffe
Clive and Sandra Bank are owners of Added Touch Catering.
January 29, 2021, 3:09 pm
Film and Food Get Creative
This year’s 21st annual Atlanta Jewish Film Festival is going virtual with fabulous options in movies, format and comfort gourmet food.
By Marcia Caller Jaffe
December 11, 2019, 5:21 pm
Say ‘Yes’ to Chef Cyndi
Cyndi Sterne is the entrepreneur and chef-owner of Yes, Chef! Culinary Events in Sandy Springs. Formerly known as Hal’s Kitchen.
By Marcia Caller Jaffe
Chef Rob's Caribbean Kitchen Cafe jerk chicken plate.
June 21, 2018, 5:23 pm
Sandy Springs Cuisine from Turkey to Caribbean
Sandy Springs is now one of the most sought after cities for restaurants.
By Skye Estroff
April 30, 2014, 4:08 pm
Around the World in One Bite
By Atlanta Jewish Times
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