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seafood
The Drift bar area is afloat in sails and light wood.
July 12, 2023, 1:59 pm
Drift Remains Right on Course
East Cobb seafood restaurant pleases loyal palettes and sticks to its approachable and chef-driven mission.
By Marcia Caller Jaffe
A mouth-watering trio of appetizers: Sufi’s special (spicy eggplant), hummus and flatbread, Shirazi salad.
January 11, 2023, 1:10 pm
Sufi’s Serves Consistency and Charm
Mike Emami, who owns both the Diner at Sugar Hill and Sufi’s Kitchen in Buckhead, has stood the test of time by offering plentiful options and gracious service.
By Marcia Caller Jaffe
Chef Nakato flies in fresh fish daily, which the chefs cut for sashimi and sushi.
January 13, 2021, 3:03 pm
Nakato Merits its Legend Status
Fresh fish flown in daily and hands-on management make Nakato a cultural feast and dining destination.
By Marcia Caller Jaffe
August 6, 2015, 3:36 pm
Silverman Hooks a Fresh Take on Seafood
By Atlanta Jewish Times
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