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St. Cecilia
The snapper and tuna tartar, saffron aioli, sumac, and pickled field peas was a novel appetizer.
December 10, 2025, 10:48 am
Elise: Where Dining is Elevated
Newcomer Elise, in the Woodruff Arts Campus, takes a light, airy, and nouvelle approach to seafood and some reimagined touches like gazpacho with parmigiano ice cream.
By Marcia Caller Jaffe
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