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Steven Raichlen
Blass takes 22 hours to achieve his perfect brisket.
August 28, 2020, 8:34 am
Docs Boast Best Brisket
Howard Snapper and Mitchell Blass, both doctors, invest hours in seasoning, probing, grilling, and spritzing to achieve the perfect brisket reminiscent of family’s holiday table.
By Marcia Caller Jaffe
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