Passover Cupcake Blintzes
PassoverFood and Wine

Passover Cupcake Blintzes

A Passover recipe for cupcake blintzes.

I cut this recipe out of the newspaper about 40 years ago. It is so brown I can hardly read it!


1 pound creamed cottage cheese

2 ounces melted butter

¾ cup sugar

½ cup matzah cake meal

4 eggs

Optional: 1 teaspoon vanilla


Heat oven to 350 F. Mix first four ingredients together. Add eggs and grease muffin tins with butter.  Fill ¾ full. Bake for 40 to 50 minutes. Serve with sour cream and strawberry preserves. Yum-O!

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