Red Cabbage Salad
Rosh HashanahHoliday Flavors

Red Cabbage Salad

Recipe provided by Susie Dworkin Weiss

Red Cabbage Salad
Red Cabbage Salad

Susie Dworkin Weiss prepares this slaw recipe hours ahead of the meal for a colorful, sweet and tart salad dish.

small head of red cabbage, shredded
⅓ cup chopped scallions
⅓ cup sunflower seeds
3 cups shredded carrots
11-oz. can of mandarin oranges
handful of dried cranberries

Dressing Ingredients:
4 tablespoons of brown sugar (can substitute equivalent of sugar substitute)
½ teaspoon ground black pepper
4 tablespoons of red wine vinegar
1 tablespoon reserved mandarin orange liquid
½ cup vegetable oil
1 teaspoon chicken consommé powder
½ teaspoon garlic powder

Put the cabbage, etc., into a large plastic bag and set aside. In cruet or jar, mix the dressing and shake thoroughly. Pour on slaw and let the flavor seep in for at least an hour.

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