Holiday Flavors
Rosh Hashanah & Yom Kippur
HOLIDAY FLAVORS
Atlanta-area chefs and culinary experts share their featured recipes for the upcoming High Holy Days season.
Atlanta-area chefs and culinary experts share their featured recipes for the upcoming High Holy Days season.
Honey and Horseradish Glazed Norwegian Salmon
Herb-Roasted Top Paddock Australian Lamb Loin with Fig & Pomegranate Sauce
Roasted Sweet Potatoes and Fresh Figs
Roasted Eggplant Dip from Breadwinner
Individual Farmer’s Market Vegetable Egg Frittatas
Apfelkuchen: German Apple Cake
read more:
- Holiday Flavors
- Local
- Honey and Horseradish Glazed Norwegian Salmon
- Kirk Halpern
- Farmers & Fishermen
- rosh hashanah
- Herb-Roasted Top Paddock Australian Lamb Loin with Fig and Pomegranate Sauce
- Roasted Sweet Potatoes and Fresh Figs
- Roasted Eggplant Dip from Breadwinner
- Geoff Melkonian
- Breadwinner
- Niyazi Mesta
- Buford Highway Farmers Market
- Roasted Holiday Lamb
- Iris Wynne
- Oven-Roasted Brussels Sprouts
- Individual Farmer’s Market Vegetable Egg Frittatas
- Cranberry Walnut Relish
- congregation etz chaim
- Stephanie Anchor
- Sandy Bailey
- Apfelkuchen: German Apple Cake
- Terri Hitzig
- Terri’s Kitchen Table
- Red Cabbage Salad
- Susie Dworkin Weiss
- Avocado Toast
- Jennifer’s Homemade Original Flatbread
- Jennifer Herckis Behar
- Saffron Panna Cotta
- Nadia Deljou
- Delle Dining
comments