Cranberry Walnut Relish
Rosh HashanahHoliday Flavors

Cranberry Walnut Relish

Recipe provied by Sandy Bailey

Cranberry Walnut Relish
Cranberry Walnut Relish

Congregation Etz Chaim member Sandy Bailey, known for her bountiful High Holy Days meals, includes this relish to lighten up her table.

Serves 6
1 orange
2 cups fresh or frozen cranberries (8 oz.)
small can mandarin oranges
½ cup sugar
¼ cup chopped walnuts

Grate the zest of half of the orange in a medium saucepan, then squeeze in all the juice.
Add the cranberries, sugar and walnuts and cook over a medium heat. Stir occasionally until the mixture thickens and the cranberries begin to pop. About 10 minutes. Cool and serve.

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